Sami won second place in the 13-18yr group, at the Fairhaven Baptist Church Anniversary Sunday Cookie Bake off.
Here is the recipe. And yes, they are as good as they look.
Ingredients
Cookie:
1 c. all-purpose flour
1/3 c. cocoa powder
1/4 tsp. salt
8 T. (1 stick) butter, softened
2/3 c. sugar
1 large egg, separated, plus 1 additional egg white
2 T. milk
1 tsp. vanilla extract
1 1/4 c. pecans, finely chopped
Caramel Drizzle:
3 T. heavy cream
Chocolate Filling :
1 bag of Milk Chocolate chips (I used Nestle Tollhouse)
1 tsp. oil
Directions
Prepare the Cookies:
1. Combine flour, cocoa, and salt; set aside.
2. With electric mixer on medium-high speed, beat butter and sugar until light and fluffy, about 2 minutes. Add egg yolk, milk, and vanilla; mix until incorporated. Reduce speed to low and add flour mixture until just combined.
3. Wrap dough in plastic wrap and refrigerate until firm, 1 hour.
4. Whisk egg whites in a bowl until frothy. Place chopped pecans in another bowl. Roll chilled dough into 1-inch balls, dip in egg whites, and then roll in pecans. Place balls about 2 inches apart on a baking sheet. Using a 1/2 teaspoon measuring spoon, make an indentation in the center of each dough ball.
5. Bake at 350 degrees until set, about 12 minutes.
Prepare the Chocolate Filling:
6. Combine vegetable oil and half a bag of milk chocolate chips into a microwave container, and melt to a smooth creamy consistency.
7.. Once cookies are removed from oven. Place on a cool rack and then fill each indentation with 1/2tsp of chocolate.
Prepare the Caramel Drizzle:
8. Microwave caramels and cream together in a small bowl, stirring occasionally, until smooth, about 1 to 2 minutes.
9.. Drizzle caramel over the cookies as desired.
Makes about 15 cookies.
Enjoy your death by chocolate turtle cookies